Not your Ordinary Bitter - Beer Recipe - Brewer's Friend

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Not your Ordinary Bitter

115 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Post Boil Size: 3.29 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday May 28th 2021
1.035
1.009
3.4%
30.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.56 kg US - Pale 2-Row1.56 kg Pale 2-Row 37 1.8 85.8%
0.10 kg Thomas Fawcett - Pale Crystal Malt0.1 kg Pale Crystal Malt 34 23 5.5%
0.06 kg Riverbend Malt - Melanoidin Malt0.06 kg Melanoidin Malt 35 23.82 3.3%
97.25 g Invert Sugar Syrup97.25 g Invert Sugar Syrup 36 1 5.4%
1.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.40 g Fuggles24.4 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 28.15 74.8%
8.20 g Kent Goldings8.2 g Kent Goldings Hops Leaf/Whole 5 Aroma 5 min 2.1 25.2%
32.60 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.57 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion 161 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 5.8 23.2  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.79 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.29 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.29 g | 13.2 qt) 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"Not your Ordinary Bitter" Ordinary Bitter beer recipe by greatbrownhype. BIAB, ABV 3.4%, IBU 30.24, SRM 9.38, Fermentables: (Pale 2-Row, Pale Crystal Malt, Melanoidin Malt, Invert Sugar Syrup) Hops: (Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 02:54 UTC