Base 03.21 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Base 03.21

121 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday May 28th 2021
1.040
1.008
4.2%
7.6
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg Weyermann - Pilsner20 kg Pilsner 36 2.51 46.5%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 3.84 34.9%
8 kg Weyermann - Munich Type I8 kg Munich Type I 38 14.51 18.6%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 4.08 50%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 3.57 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
21.83 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 286.7 L. Suggest reducing initial water volume to 45.4 L and adding 241.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 200.38 L. Suggest reducing strike water volume to 17.02 L and adding 154.98 L sparge/top-off. 172
Strike water volume at mash thickness of 4 L/kg 172
Mash volume with grains 200.4
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 158.6 L) 171.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 286.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 280
Going into fermentor 280
Total: 343.9  
Equipment Profile Used: System Default
"Base 03.21" Czech Pale Lager beer recipe by Steven SHL. All Grain, ABV 4.16%, IBU 7.64, SRM 6.55, Fermentables: (Pilsner, Pale Wheat, Munich Type I) Hops: (Hallertau Hersbrucker, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-28 02:19 UTC