Oliver Twist Wants More - Beer Recipe - Brewer's Friend

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Oliver Twist Wants More

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday May 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Golden Promise9.5 lb Golden Promise 37 3 76%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 10%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 4%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.05 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 each Carrageenan $ 0.23 / each
$ 0.23 		Fining Boil 5 min.
$ 0.24
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Oliver Twist Wants More" Oatmeal Stout beer recipe by Herr Braumeister. All Grain, ABV 5.87%, IBU 31.92, SRM 37, Fermentables: (Golden Promise, Flaked Oats, Caramel / Crystal 80L, Dark Chocolate, Roasted Barley, Caramel / Crystal 40L) Hops: (East Kent Goldings) Other: (Beer Nutrient, Carrageenan)
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  • Last Updated: 2023-04-27 16:51 UTC