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Brown Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 23.26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday May 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Maris Otter3.5 kg Finest Pale Ale Maris Otter $ 5.40 / kg
$ 18.90 		37 2.6 79.5%
200 g Simpsons - Brown Malt200 g Brown Malt $ 5.50 / kg
$ 1.10 		32 187.93 4.5%
200 g Briess - Victory Malt200 g Victory Malt $ 5.50 / kg
$ 1.10 		34.5 28 4.5%
200 g Joe White - Dark Crystal Malt200 g Dark Crystal Malt 34.5 85 4.5%
200 g Weyermann - Wheat Malt200 g Wheat Malt $ 2.64 / kg
$ 0.53 		39.1 2.06 4.5%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt $ 5.50 / kg
$ 0.55 		34 425 2.3%
4,400 g / $ 22.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops $ 86.30 / kg
$ 3.02 		Pellet 5.8 Boil 30 min 19.51 70%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 86.30 / kg
$ 1.29 		Pellet 5.8 Boil 5 min 2.17 30%
50 g / $ 4.32
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
13 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.50 Liters
Cost:
$ 11.85 / each
$ 5.93
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 250 B cells required
$ 5.93 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 26.4
Mash volume with grains 29.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 3 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 21
Total: 30.1  
Equipment Profile Used: System Default
"Brown Ale" Northern English Brown beer recipe by MogranJM. All Grain, ABV 5%, IBU 21.68, SRM 20.18, Fermentables: ( Finest Pale Ale Maris Otter, Brown Malt, Victory Malt, Dark Crystal Malt, Wheat Malt, Chocolate Malt) Hops: (East Kent Goldings) Other: (Chalk, Gypsum, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 01:06 UTC