Jai There - Beer Recipe - Brewer's Friend

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Jai There

206 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday May 27th 2021
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1.064
1.004
8.0%
60.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
12 oz Munich12 oz Munich 37 6 5.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.5%
4 oz American - Victory4 oz Victory 34 28 1.8%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 3.8 First Wort 0 min 6.86 8.3%
0.25 oz Yakima Chief Hops - Chinook0.25 oz Chinook Hops Pellet 12.6 First Wort 0 min 11.37 4.2%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 3.8 Boil 30 min 4.79 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 30 min 10.21 8.3%
0.25 oz Yakima Chief Hops - Chinook0.25 oz Chinook Hops Pellet 12.6 Boil 30 min 7.94 4.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 30 min 6.68 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.1 Boil 15 min 3.3 4.2%
0.25 oz Yakima Chief Hops - Chinook0.25 oz Chinook Hops Pellet 12.6 Boil 15 min 5.13 4.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.2 Whirlpool at 190 °F 20 min 2.01 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Whirlpool at 190 °F 20 min 2.26 8.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop at 55 °F 5 days 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.2 Dry Hop at 55 °F 5 days 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Dry Hop at 55 °F 5 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 154 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 10.57 42.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Jai There" American IPA beer recipe by ElAlt. BIAB, ABV 7.95%, IBU 60.54, SRM 7.96, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Victory) Hops: (Ahtanum, Chinook, Amarillo, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-03-23 17:16 UTC