Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | United Kingdom - Golden Promise | 37 | 3 | 91.2% | |
150 g | American - Caramel / Crystal 60L | 34 | 60 | 5.3% | |
100 g | GB - Roasted Barley | 33 | 488.1 | 3.5% | |
2,850 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Magnum (15 AA) | Pellet | 14.5 | Boil | 60 min | 25.57 | 15% | |
33 g | Chinook (13 AA) | Pellet | 11 | Boil | 5 min | 15.95 | 61.7% | |
12.50 g | Ekuanot (14.25 AA) | Pellet | 12.5 | Dry Hop | 3 days | 23.4% | ||
53.50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 7.1 |
Mash volume with grains | 9 |
Grain absorption losses | -2.9 |
Remaining sparge water volume (equipment estimates 14.5 L) | 11.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.9 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 18.8 |
Equipment Profile Used: | System Default |