Dragon Chase Session IPA - Beer Recipe - Brewer's Friend

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Dragon Chase Session IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday May 27th 2021
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1.053
1.010
5.6%
53.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb US - Pale 2-Row7.3 lb Pale 2-Row 37 1.8 57.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.7%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 6.3%
0.80 lb Munich - Light 10L0.8 lb Munich - Light 10L 33 10 6.3%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.9%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 0 min 15.78 5.6%
11.50 g sultana11.5 g sultana Hops Pellet 14 Boil 20 min 11.02 6.5%
8.50 g Mosaic8.5 g Mosaic Hops Pellet 12.5 Boil 20 min 7.27 4.8%
11.50 g sultana11.5 g sultana Hops Pellet 14 Boil 10 min 6.59 6.5%
8.50 g Mosaic8.5 g Mosaic Hops Pellet 12.5 Boil 10 min 4.35 4.8%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 3.22 10.1%
15 g sultana15 g sultana Hops Pellet 14.5 Whirlpool at 180 °F 0 min 3.06 8.4%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 1.94 6.2%
56 g sultana56 g sultana Hops Pellet 14.5 Dry Hop 5 days 31.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.7%
178 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal Strike 155 °F 151 °F 60 min
Starting Mash Thickness: 2.14 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.14 qt/lb 6.79 27.2  
Mash volume with grains 7.81 31.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.04 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Dragon Chase Session IPA" American IPA beer recipe by Flimsyterror. All Grain, ABV 5.57%, IBU 53.24, SRM 7.32, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Simcoe, sultana, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 20:30 UTC