Lithuanian Farmhouse (jovaru) - Beer Recipe - Brewer's Friend

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Lithuanian Farmhouse (jovaru)

113 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Thursday May 27th 2021
1.035
1.005
3.9%
10.9
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 79.1%
1.12 lb American - Wheat1.12 lb Wheat 38 1.8 11.1%
1 lb Bestmalz - Rye Malt1 lb Rye Malt 38 3.1 9.9%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Mash at 180 °F 0 min 10.89 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Toronto Water May 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.27 -5.1  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Boil off losses    
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Lithuanian Farmhouse (jovaru)" Mixed-Style Beer recipe by Brewer #95891. All Grain, ABV 3.85%, IBU 10.89, SRM 3.35, Fermentables: (Pale 2-Row, Wheat, Rye Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 04:18 UTC