Kolsch__My_first_attempt - Beer Recipe - Brewer's Friend

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Kolsch__My_first_attempt

463 calories 45 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21.02 liters (ending kettle volume)
Pre Boil Size: 30.02 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Made it up myself after looking at some other recipes
Calories: 463 calories (Per 1L)
Carbs: 45 g (Per 1L)
Created: Thursday May 27th 2021
1.050
1.011
5.1%
28.6
5.4
5.7
418.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Avangard - Pilsner5 kg Pilsner R 26.00 / kg
R 130.00 		37.3 1.7 96.2%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I R 48.00 / kg
R 9.60 		34 39 3.8%
5.20 kg / R 139.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops R 1.15 / g
R 57.50 		Pellet 3.75 Boil 60 min 25.92 76.9%
15 g Saaz15 g Saaz Hops R 1.15 / g
R 17.25 		Pellet 3.5 Boil 10 min 2.63 23.1%
65 g / R 74.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) R 296.00 / kg
R 0.15 		Water Agt Mash 1 hr.
0.20 g Epsom Salt R 200.00 / kg
R 0.04 		Water Agt Mash 1 hr.
0.50 g Gypsum R 200.00 / kg
R 0.10 		Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3 g polyclar R 1.40 / g
R 4.20 		Fining Boil 0 min.
R 4.49
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
R 100.00 / each
R 200.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
R 200.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.5 g       Temp: 12 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 72 °C 65 °C 60 min
1.4 L Temperature 100 °C 68 °C 30 min
19 L Sparge 76 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.1 L) 21
Estimated amount in fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"Kolsch__My_first_attempt" No Profile Selected beer recipe by Made it up myself after looking at some other recipes. All Grain, ABV 5.06%, IBU 28.55, SRM 5.37, Fermentables: (Pilsner, CaraMunich I) Hops: (Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, polyclar)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 19:38 UTC