Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday May 27th 2021
1.059
1.015
5.8%
0.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.5%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 11.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.8%
1 lb Simpsons - Crystal Light 1 lb Crystal Light 33.1 38.03 7.8%
0.28 lb United Kingdom - Extra Dark Crystal 160L0.275 lb Extra Dark Crystal 160L 33 160 2.2%
12.77 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.59 22.4  
Mash volume with grains 6.61 26.4  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 5.84%, IBU 0, SRM 11.4, Fermentables: (Pale 2-Row, Rye Malt, Flaked Rye, Crystal Light , Extra Dark Crystal 160L)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 19:21 UTC