NYAJ'S Hard Apple Cider Test - Beer Recipe - Brewer's Friend

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NYAJ'S Hard Apple Cider Test

128 calories 7.5 g 330 ml
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Beer Stats
Method: Extract
Style: Apple Wine
Boil Time: 0 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 1 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Thursday May 27th 2021
1.043
1.002
5.4%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Brown Sugar6 oz Brown Sugar 45 15 11.1%
3 lb US - Apple juice3 lb Apple juice 5.8 1 88.9%
3.37 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Tsp
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 1.6 L) -0.4
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 3 L) 1
Boil off losses  
Post boil volume 3
Going into fermentor 3
Total: -0.4  
Equipment Profile Used: System Default
"NYAJ'S Hard Apple Cider Test" Apple Wine beer recipe by Joe Romeo. Extract, ABV 5.38%, IBU 0, SRM 7.67, Fermentables: (Brown Sugar, Apple juice) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 20:58 UTC