Chivo/DonRene/Bartolo - Beer Recipe - Brewer's Friend

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Chivo/DonRene/Bartolo

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 27th 2021
1.047
1.010
4.9%
32.7
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 90.9%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.3%
0.30 kg Bestmalz - BEST Caramel Aromatic0.3 kg BEST Caramel Aromatic 34.5 19 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.87 27.3%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 11.43 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Hop Stand 0 min 2.37 22.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Dry Hop 5 days 22.7%
2.20 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"Chivo/DonRene/Bartolo" California Common beer recipe by ChivoBrewingCo.. All Grain, ABV 4.93%, IBU 32.68, SRM 6.37, Fermentables: (Pale Ale, Carapils (Dextrine Malt), BEST Caramel Aromatic) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 00:42 UTC