Victorian empire - Beer Recipe - Brewer's Friend

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Victorian empire

185 calories 19.2 g 14 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 14oz)
Carbs: 19.2 g (Per 14oz)
Created: Thursday May 27th 2021
1.056
1.014
5.5%
13.0
7.4
5.5
19.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale $ 2.00 / lb
$ 8.00 		38 2.4 94.1%
2 oz Briess - Victory Malt2 oz Victory Malt $ 2.09 / lb
$ 0.26 		34.5 28 2.9%
2 oz Thomas Fawcett - Crystal Malt2 oz Crystal Malt $ 2.20 / lb
$ 0.28 		33 61 3%
68 oz / $ 8.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - UK Target7 g UK Target Hops $ 2.49 / oz
$ 0.61 		Pellet 10.8 First Wort 0 min 0.31 18.9%
10 g uk goldings10 g uk goldings Hops $ 2.99 / oz
$ 1.05 		Pellet 5 Boil 10 min 6.8 27%
10 g Artisan - Fuggle (US)10 g Fuggle (US) Hops $ 2.00 / oz
$ 0.71 		Pellet 4.3 Boil 10 min 5.85 27%
10 g Artisan - Kent Goldings10 g Kent Goldings Hops $ 2.50 / oz
$ 0.88 		Pellet 5.1 Dry Hop (High Krausen) Day 0 27%
37 g / $ 3.26
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2.25 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
0.25 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Mash 10 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 153 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.32 g | 17.3 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 4.12 16.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.78 15.1
Equipment Profile Used: System Default
"Victorian empire" English IPA beer recipe by Josh Hughes. BIAB, ABV 5.53%, IBU 12.97, SRM 7.42, Fermentables: ( Maris Otter pale, Victory Malt, Crystal Malt) Hops: (UK Target, uk goldings, Fuggle (US), Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Last Updated: 2021-10-19 21:41 UTC