Amber Waves
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Horizon0.5 oz Horizon Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
27.87 |
25% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
9.3 |
Boil
|
10 min |
2.2 |
12.5% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
10 min |
2.46 |
12.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
9.3 |
Whirlpool
|
20 min |
3.29 |
25% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.4 |
Whirlpool
|
20 min |
3.67 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Horizon (Pellet) 0.49999999885628 oz Horizon (Pellet) Hops |
|
27.87 |
25% |
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
5.49 |
37.5% |
0.75 oz |
Centennial (Pellet) 0.74999999828443 oz Centennial (Pellet) Hops |
|
6.13 |
37.5% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
1.88 g |
Wyeast - Beer Nutrient
/ 1.09667 Ounces nutrient
|
$ 0.00 / oz
$ 0.00 |
Other |
Boil |
15 min. |
1 ml |
DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex
|
|
Other |
Primary |
0 min. |
Yeast
CellarScience - Cali
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
Low |
Optimum Temp:
|
59 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
99 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.67 gal |
|
Strike |
-- |
149 °F |
60 min |
|
|
Temperature |
-- |
168 °F |
10 min |
3 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
4.68 |
18.7
|
Mash volume with grains
|
5.56 |
22.2
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt)
|
3.6 |
14.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.63 g | 30.5 qt)
|
6.65 |
26.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.34 g | 21.4 qt)
|
5.6 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.56 g | 22.3 qt)
|
5.3 |
21.2
|
Total:
|
8.28
|
33.1
|
Equipment Profile Used: |
System Default |
"Amber Waves" American Amber Ale beer recipe by based on Brewing Classic Styles. All Grain, ABV 6.04%, IBU 39.5, SRM 11.81, Fermentables: ( Standard 2-Row, San Jacinto Heritage Malt, BEST Munich, American - Caramel / Crystal 40L, American - Caramel / Crystal 120L, Victory Malt) Hops: (Horizon, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Wyeast - Beer Nutrient
/ 1.09667 Ounces nutrient, DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex)
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- Last Updated: 2024-02-24 19:09 UTC