Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 kg | US - Apple juice | 5.8 | 1 | 93.8% | |
50 g | Lemon juice | 1 | 0 | 0.3% | |
1 kg | Corn Sugar - Dextrose | 42 | 0.5 | 5.9% | |
17.05 kg / $ 0.00 |
Mangrove Jack - M02 - Cider Yeast | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 9.8 L) | 4.1 |
Volume increase from sugar/extract (early additions) | 15.9 |
Pre boil volume (equipment estimates 25.7 L) | 20 |
Boil off losses | -5.7 |
Post boil volume | 20 |
Going into fermentor | 20 |
Total: | 4.1 |
Equipment Profile Used: | System Default |