Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.4 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday May 27th 2021
1.056
1.014
5.5%
41.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Pilsner1.1 kg Pilsner 37 1.8 62.9%
0.10 kg Castle Malting - Château Cara Blond0.1 kg Château Cara Blond 34 8 5.7%
0.18 kg Castle Malting - Château Cara Gold0.175 kg Château Cara Gold 34 45 10%
0.30 kg Extra Pale Malt0.3 kg Extra Pale Malt 33 1.8 17.1%
0.08 kg American - Vienna0.075 kg Vienna 35 4 4.3%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 12.7 Boil 60 min 30.31 16.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.9 Aroma 0 min 6.15 27.8%
5 g Citra5 g Citra Hops Pellet 12.7 Aroma 0 min 4.95 13.9%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.9 Dry Hop 5 days 27.8%
5 g Citra5 g Citra Hops Pellet 12.7 Dry Hop 5 days 13.9%
36 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 86.5 °C 68 °C --
3 L Batch Sparge -- -- --
3 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 12.1
Mash volume with grains (equipment estimates 16.6 L) 13.2
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 9.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 12.1  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by LivaN. BIAB, ABV 5.53%, IBU 41.41, SRM 8.99, Fermentables: (Pilsner, Château Cara Blond, Château Cara Gold, Extra Pale Malt, Vienna) Hops: (Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 09:24 UTC