Sour II
193 calories
18.8 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2255.7 L. Suggest reducing initial water volume to 45.4 L and adding 2210.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1134 L
|
787.5 |
Strike water volume at mash thickness of 1.5 L/kg
|
787.5 |
Mash volume with grains (equipment estimates 834 L)
|
1134 |
Grain absorption losses
|
-525 |
Remaining sparge water volume (equipment estimates 1921.3 L)
|
1965.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
72.8 |
Pre boil volume (equipment estimates 2255.7 L)
|
2300 |
Boil off losses
|
-5.7 |
Post boil Volume
|
2250 |
Top off amount
|
300 |
Going into fermentor
|
2550 |
Total:
|
2753.1
|
Equipment Profile Used: |
System Default |
"Sour II" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 6.41%, IBU 0, SRM 5.39, Fermentables: (BEST Heidelberg, BEST Heidelberg Wheat Malt, Oat Malt, BEST Melanoidin Light, BEST Chit Malt, Cane Sugar, Maris Otter Liquid Malt Extract (LME))
Last Updated and Sharing
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- Last Updated: 2022-07-08 14:36 UTC