Bill's Black IPA - Beer Recipe - Brewer's Friend

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Bill's Black IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday May 27th 2021
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OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 80

1.063
1.016
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81.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row - Toasted26 lb Pale 2-Row - Toasted 33 30 92.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Leaf/Whole 15 Boil 30 min 31.03 26.3%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 30 min 33.1 42.1%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 15 min 17.63 31.6%
9.50 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.25 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 8.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 14.49 58  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 6.5 26  
Top off amount 4.5 18  
Going into fermentor 11 44  
Total: 11.25 45
Equipment Profile Used: System Default
"Bill's Black IPA" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 6.17%, IBU 81.77, SRM 46.97, Fermentables: (Pale 2-Row - Toasted, Chocolate, Midnight Wheat Malt) Hops: (Magnum, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 15:46 UTC