Carolus BdK mk5 - Beer Recipe - Brewer's Friend

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Carolus BdK mk5

234 calories 18.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.386 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Thursday May 27th 2021
1.077
1.011
8.7%
28.8
27.9
6.0
413.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454 g Candi Syrup - Belgian Candi Syrup - D-180454 g Belgian Candi Syrup - D-180 - (late boil kettle addition) kr 0.24 / g
kr 108.96 		32 180 14.2%
2,100 g German - Pilsner2100 g Pilsner kr 28.00 / kg
kr 58.80 		38 1.6 65.5%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) kr 69.00 / kg
kr 13.80 		38 0 6.2%
454 g Candi Syrup - Belgian Candi Syrup - Simplicity454 g Belgian Candi Syrup - Simplicity - (late boil kettle addition) kr 0.24 / g
kr 108.96 		32 1 14.2%
3,208 g / kr 290.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Spalter Select15 g Spalter Select Hops kr 0.39 / g
kr 5.85 		Pellet 3.8 Boil 60 min 14.91 33.3%
15 g Hersbrucker15 g Hersbrucker Hops kr 0.39 / g
kr 5.85 		Pellet 3 Boil 30 min 9.05 33.3%
15 g Styrian Golding / Celeia15 g Styrian Golding / Celeia Hops kr 0.49 / g
kr 7.35 		Pellet 2.5 Boil 15 min 4.87 33.3%
45 g / kr 19.05
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk kr 69.00 / kg
kr 0.21 		Water Agt Mash 1 hr.
0.50 g Gypsym kr 59.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
0.50 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
1 g Jästnäring kr 2.10 / g
kr 2.10 		Other Boil 10 min.
5 ml Clarity Ferm kr 0.39 / ml
kr 1.95 		Fining Primary 14 days
1 ml Lactic acid kr 196.00 / L
kr 0.20 		Water Agt Mash 1 hr.
kr 4.97
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
kr 99.00 / each
kr 99.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
kr 99.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 51 gr       CO2 Level: 0.81 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HRX545F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Beta-amylase Temperature -- 58 °C 15 min
Alpha-amylase Temperature -- 64 °C 45 min
Mash Out Temperature -- 70 °C 25 min
Temperature -- 78 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.2 L) 12.1
Mash volume with grains (equipment estimates 9.2 L) 13.5
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.1 L) 10
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 2
Top off amount 8
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.1  
Equipment Profile Used: System Default
"Carolus BdK mk5" Belgian Dark Strong Ale beer recipe by Magnus Keijser. Partial Mash, ABV 8.74%, IBU 28.83, SRM 27.87, Fermentables: (Belgian Candi Syrup - D-180, Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Syrup - Simplicity) Hops: (Spalter Select, Hersbrucker, Styrian Golding / Celeia) Other: (Chalk, Gypsym, Table Salt, Protafloc, Jästnäring, Clarity Ferm, Lactic acid)
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  • Last Updated: 2021-10-17 18:23 UTC