Blueberry Pastry Sour - Beer Recipe - Brewer's Friend

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Blueberry Pastry Sour

276 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 286.04 gallons
Post Boil Size: 256.04 gallons
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Hop Utilization: 98%
Calories: 276 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday May 27th 2021
20.1 °P
4.7 °P
8.5%
10.1
5.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Standard 2-Row660 lb Standard 2-Row 36.8 1.8 86.4%
55 lb Proximity - Malted Oats55 lb Malted Oats 29.9 2.5 7.2%
20 lb Dingemans - Biscuit20 lb Biscuit 34.5 22 2.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.1%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 0.1%
27 lb Dingemans - Wheat Malt27 lb Wheat Malt 38.1 1.8 3.5%
764 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Rakau1 lb Rakau Hops Pellet 10.5 Boil 60 min 10.06 100%
1 lbs / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
STC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
272.65 gal Strike 171 °F 158 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.85 gal (1011.4 qt). Suggest reducing initial water volume to 11.84 gal (47.36 qt) and adding 240.85 gal (963.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 308.61 gal (1234.44 qt) 247.65 990.6  
Strike water volume at mash thickness of 1.3 qt/lb 247.65 990.6  
Mash volume with grains 308.61 1234.4  
Grain absorption losses -95.25 -381  
Remaining sparge water volume (equipment estimates 100.54 g | 402.2 qt) 133.89 535.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.69 g | 1010.8 qt) 286.04 1144.2  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 250 g | 1000 qt) 256.04 1024.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 256.04 g | 1024.2 qt) 250 1000  
Total: 381.54 1526.2
Equipment Profile Used: System Default
"Blueberry Pastry Sour" Experimental Beer recipe by James. All Grain, ABV 8.5%, IBU 10.06, SRM 5.81, Fermentables: (Standard 2-Row, Malted Oats, Biscuit, Lactose (Milk Sugar), Maltodextrin, Wheat Malt) Hops: (Rakau)
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  • Last Updated: 2021-07-06 16:50 UTC