West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday May 27th 2021
1.059
1.013
6.1%
182.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Mash 0 min 10.64 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 0 min 5.73 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Mash 0 min 8.19 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 41.07 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 53.39 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 22.09 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 41.03 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop Day 7 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 7.7%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.1 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 167 °F 150 °F 60 min
4.7 gal Batch Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.82 15.3  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.44 -5.8  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.8 39.2
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #355843. All Grain, ABV 6.09%, IBU 182.15, SRM 6.57, Fermentables: (Pale 2-Row, CaraMunich I, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Chinook, Cascade, Centennial, Mosaic, El Dorado, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 13:14 UTC