Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
70 kg | Gambrinus - Pale Malt | 37.3 | 2.1 | 56% | |
25 kg | Weyermann - Vienna Malt | 37 | 3.5 | 20% | |
5 kg | American - Caramel / Crystal 10L | 35 | 10 | 4% | |
12.50 kg | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 10% | |
12.50 kg | BSG - Flaked White Wheat | 36 | 1.6 | 10% | |
125 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
300 g | Chinook | Pellet | 13 | Boil | 60 min | 13.43 | 5.7% | |
500 g | Centennial | Pellet | 14 | Whirlpool | 25 min | 8.33 | 9.4% | |
500 g | Triumph | Pellet | 8.9 | Whirlpool | 25 min | 5.3 | 9.4% | |
1,000 g | Centennial | Pellet | 14 | Dry Hop (High Krausen) | 5 days | 4.17 | 18.9% | |
1,000 g | Triumph | Pellet | 8.9 | Dry Hop (High Krausen) | 5 days | 2.65 | 18.9% | |
1,000 g | Centennial | Pellet | 14 | Dry Hop | 2 days | 8.33 | 18.9% | |
1,000 g | Triumph | Pellet | 8.9 | Dry Hop | 2 days | 5.3 | 18.9% | |
5,300 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.86 bar Temp: 4 °C CO2 Level: 5 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
375 L | Strike | 74 °C | 69 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 852.2 L. Suggest reducing initial water volume to 45.4 L and adding 806.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L | 375 |
Strike water volume at mash thickness of 3 L/kg | 375 |
Mash volume with grains | 457.5 |
Grain absorption losses | -125 |
Remaining sparge water volume (equipment estimates 603.1 L) | 691.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 852.2 L) | 940.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil Volume (equipment estimates 845 L) | 885.5 |
Hops absorption losses (whirlpool, hop stand) | -5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 880.5 L) | 840 |
Total: | 1066.4 |
Equipment Profile Used: | System Default |