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WBS

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday May 27th 2021
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1.084
1.021
8.3%
40.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb US - Pale 2-Row9.2 lb Pale 2-Row 37 1.8 58.4%
2.20 lb Avangard - Munich Dark2.2 lb Munich Dark 37.1 12 14%
1.70 lb American - Black Malt1.7 lb Black Malt 28 500 10.8%
1 lb American - Victory1 lb Victory 34 28 6.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.2%
0.33 lb Muntons - Amber LME0.33 lb Amber LME 36 2.43 2.1%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 2.1%
15.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 25.17 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 20 min 15.24 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
12 oz Molasses Water Agt Boil 5 min.
 
Yeast
Wyeast - Denny Conn Favorite
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.75 27  
Mash volume with grains 7.99 31.9  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.65 38.6
Equipment Profile Used: System Default
"WBS" American Stout beer recipe by Anonymous. All Grain, ABV 8.3%, IBU 40.41, SRM 50, Fermentables: (Pale 2-Row, Munich Dark, Black Malt, Victory, Caramel / Crystal 60L, Dark Chocolate, Amber LME, Roasted Barley) Hops: (Nugget) Other: (Whirlfloc, Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 12:42 UTC