Not True Witbier (w/ Lemon Zest) - Beer Recipe - Brewer's Friend

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Not True Witbier (w/ Lemon Zest)

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.27 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday May 27th 2021
1.061
1.018
5.6%
19.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 21.6%
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 32.4%
2 lb Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat) 39 3.1 43.2%
60 g Briess - Carapils Malt60 g Carapils Malt 34.5 1.5 2.9%
4.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.21 50%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.23 50%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon Zest Spice Boil 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.35 17.4  
Mash volume with grains 4.72 18.9  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.52 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.27 9.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.27 g | 9.1 qt) 2 8  
Total: 4.35 17.4
Equipment Profile Used: System Default
"Not True Witbier (w/ Lemon Zest)" Witbier beer recipe by Brewer #335694. BIAB, ABV 5.63%, IBU 19.44, SRM 5.04, Fermentables: (Golden Promise, Pilsner, Shaniko (White Winter Wheat), Carapils Malt) Hops: (Styrian Goldings) Other: (Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 17:23 UTC