A3 Smashing - Pumpkin Ale - Beer Recipe - Brewer's Friend

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A3 Smashing - Pumpkin Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Frans Jansen van Rensburg
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday May 27th 2021
1.056
1.011
5.9%
17.2
14.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Pumpkin (fresh)2 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 25%
3 kg US - German - Pale Ale3 kg US - German - Pale Ale 39 2.3 37.5%
2 kg US - German - Munich Light2 kg US - German - Munich Light 37 6 25%
0.50 kg US - German - CaraMunich I0.5 kg US - German - CaraMunich I 34 39 6.3%
0.25 kg US - German - CaraAroma0.25 kg US - German - CaraAroma 34 130 3.1%
0.25 kg US - Brown Sugar0.25 kg US - Brown Sugar 45 15 3.1%
8 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 17.17 100%
15 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Cinnamon Spice Boil 30 min.
10 g Nutmeg Spice Boil 30 min.
10 g Ginger Spice Boil 30 min.
25 g Cinnamon Spice Secondary 4 days
10 g Nutmeg Spice Secondary 4 days
10 g Ginger Spice Secondary 4 days
10 g Vanilla Spice Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.86 bar       Temp: 18 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 6 8 0 28.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
21 L Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.3 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 28
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"A3 Smashing - Pumpkin Ale" Autumn Seasonal Beer recipe by Frans Jansen van Rensburg. All Grain, ABV 5.88%, IBU 17.17, SRM 14.34, Fermentables: (Pumpkin (fresh), US - German - Pale Ale, US - German - Munich Light, US - German - CaraMunich I, US - German - CaraAroma, US - Brown Sugar) Hops: (Centennial) Other: (Cinnamon, Nutmeg, Ginger, Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 08:16 UTC