Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
35 lb | German - Vienna | 37 | 4 | 46.8% | |
28 lb | German - Pilsner | 38 | 1.6 | 37.5% | |
9 lb | Flaked Corn | 40 | 0.5 | 12% | |
2.50 lb | Belgian - CaraMunich | 33 | 50 | 3.3% | |
0.25 lb | United Kingdom - Black Patent | 27 | 525 | 0.3% | |
74.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10.71 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 18.33 | 81.7% | |
1.40 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 1.45 | 10.7% | |
1 oz | Fuggles | Pellet | 4.2 | Boil | 20 min | 1.16 | 7.6% | |
13.11 oz / $ 0.00 |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||
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from dinkey creek red (12 gallon batch) | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
100 qt | 25 gl @ 162* | Infusion | -- | 152 °F | 60 min |
100 qt | -- | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
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WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.74 gal (190.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.74 gal (142.97 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 38.68 gal (154.73 qt). Suggest reducing strike water volume to 6.02 gal (24.08 qt) and adding 26.68 gal (106.73 qt) sparge/top-off. | 32.7 | 130.8 |
Strike water volume at mash thickness of 1.75 qt/lb | 32.7 | 130.8 |
Mash volume with grains | 38.68 | 154.7 |
Grain absorption losses | -9.34 | -37.4 |
Remaining sparge water volume (equipment estimates 24.63 g | 98.5 qt) | 24.39 | 97.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 47.74 g | 191 qt) | 47.5 | 190 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.49 | -2 |
Post boil Volume | 45 | 180 |
Going into fermentor | 45 | 180 |
Total: | 57.09 | 228.4 |
Equipment Profile Used: | System Default |