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Small APA

231 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday May 27th 2021
1.076
1.011
8.6%
142.0
22.4
n/a
11.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Gladfield - American Ale Malt1.2 kg American Ale Malt $ 4.90 / kg
$ 5.88 		37.3 2.54 54.5%
300 g Munich - 60L300 g Munich - 60L $ 5.25 / kg
$ 1.58 		33 60 13.6%
300 g Gladfield - Light Crystal Malt300 g Light Crystal Malt $ 5.75 / kg
$ 1.73 		35.4 31.98 13.6%
150 g Barrett Burston - Wheat Malt150 g Wheat Malt 35.4 1.8 6.8%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 11.4%
2,200 g / $ 9.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 54.37 30%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 27.85 20%
15 g Northern Brewer - Australian Galaxy15 g Australian Galaxy Hops Pellet 15.5 Boil 15 min 59.74 30%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.30 Each
Cost:
$ 6.95 / each
$ 2.09
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 2.09 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 69 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 10.7
Mash volume with grains (equipment estimates 13.9 L) 12
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4
Top off amount 1
Volume into fermentor 5
Total: 10.7  
Equipment Profile Used: System Default
 
Notes

After boil, let cool for 12 hours at room temp with hop strainer sill in boiler

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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 11:59 UTC