NZ NEIPA 2024 - Beer Recipe - Brewer's Friend

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NZ NEIPA 2024

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.26 liters
Post Boil Size: 24.01 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday May 27th 2021
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1.060
1.014
6.1%
26.2
11.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,655 g The Swaen - Dutch Pale Ale4655 g Dutch Pale Ale 37.3 7 75%
1,055 g Flaked Oats1055 g Flaked Oats 33 4.37 17%
500 g Dingemans - Wheat Malt500 g Wheat Malt 38.1 3.31 8.1%
6,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Pacific Jade18 g Pacific Jade Hops Leaf/Whole 14.3 Boil at 100 °C 60 min 26.22 10.7%
50 g Wai-iti50 g Wai-iti Hops Leaf/Whole 2.3 Dry Hop 10 days 29.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 10 days 29.8%
50 g Pacifica50 g Pacifica Hops Leaf/Whole 5.5 Dry Hop 10 days 29.8%
168 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 68 °C 66 °C 10 min
Decoction 66 °C 66 °C 60 min
Top Off 78 °C 78 °C 10 min
7 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains 25.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.2 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 34.4  
Equipment Profile Used: System Default
"NZ NEIPA 2024" Specialty IPA: New England IPA beer recipe by Jimke10. All Grain, ABV 6.1%, IBU 26.22, SRM 11, Fermentables: (Dutch Pale Ale, Flaked Oats, Wheat Malt) Hops: (Pacific Jade, Wai-iti, Nelson Sauvin, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-24 12:33 UTC