Iron Sands vs Jamil Oatmeal Stout / Moonraker Stout - Beer Recipe - Brewer's Friend

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Iron Sands vs Jamil Oatmeal Stout / Moonraker Stout

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Matt Gilbert
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday May 27th 2021
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1.063
1.017
6.1%
26.3
32.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 77.3%
0.29 kg Gladfield - Shepherds Delight Malt0.29 kg Shepherds Delight Malt 35.4 120 4.5%
0.13 kg German - Rye0.13 kg Rye 38 3.5 2%
0.16 kg Flaked Oats0.16 kg Flaked Oats 33 2.2 2.5%
0.29 kg Gladfield - Medium Crystal Malt0.29 kg Medium Crystal Malt 35.4 56.35 4.5%
0.20 kg Gladfield - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 355 3.1%
0.10 kg Gladfield - Roast Barley0.1 kg Roast Barley 32.7 507 1.5%
0.10 kg Gladfield - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 488 1.5%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.1%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern Cross15 g Southern Cross Hops Pellet 12.2 Boil 70 min 21.01 25%
45 g NZ Williamette45 g NZ Williamette Hops Pellet 7.1 Whirlpool at 90 °C 20 min 5.25 75%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Strike 71 °C 65 °C --
25.9 L Temperature 65 °C 65 °C 120 min
25.9 L Temperature 65 °C 76 °C 10 min
25.9 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 32.4
Mash volume with grains 36.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 4.5 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.7 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 22.5
Total: 35.4  
Equipment Profile Used: System Default
"Iron Sands vs Jamil Oatmeal Stout / Moonraker Stout" Oatmeal Stout beer recipe by Matt Gilbert. All Grain, ABV 6.05%, IBU 26.27, SRM 32, Fermentables: (Maris Otter Pale Ale, Shepherds Delight Malt, Rye, Flaked Oats, Medium Crystal Malt, Light Chocolate Malt, Roast Barley, Dark Chocolate Malt, Torrified Wheat) Hops: (Southern Cross, NZ Williamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 02:13 UTC