Dusseldorf Alt - Beer Recipe - Brewer's Friend

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Dusseldorf Alt

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Team DVDA
No Chill: 10 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday March 15th 2014
1.053
1.017
4.7%
45.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 61.3%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 33%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.7%
0.10 lb German - De-Husked Caraf III0.1 lb De-Husked Caraf III 32 470 0.9%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 35.58 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 10.3 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.31 13.3  
Mash volume with grains 4.16 16.6  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 5.76 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Dusseldorf Alt" Düsseldorf Altbier beer recipe by Team DVDA. All Grain, ABV 4.73%, IBU 45.88, SRM 11.42, Fermentables: (Pilsner, Munich Light, CaraMunich III, De-Husked Caraf III) Hops: (Willamette, Saaz) Other: (Irish moss, Yeast Nutrient)
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  • Last Updated: 2014-03-15 00:47 UTC