Macho Mango ver 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Macho Mango ver 2

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.1 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday May 27th 2021
1.051
1.009
5.6%
15.3
5.0
n/a
30.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Simpsons - Finest Pale Ale Maris Otter21 lb Finest Pale Ale Maris Otter $ 1.10 / lb
$ 23.10 		37 2.6 89.4%
2.50 lb Dingemans - Belgian Cara 8 Pils Malt2.5 lb Belgian Cara 8 Pils Malt $ 1.20 / lb
$ 3.00 		30 6 10.6%
23.50 lbs / $ 26.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz azacca1 oz azacca Hops $ 11.50 / lb
$ 0.72 		Pellet 10.5 Boil 10 min 5.52 16.7%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Boil 10 min 4.2 16.7%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops $ 14.95 / lb
$ 0.93 		Pellet 10.6 Boil 10 min 5.57 16.7%
1 oz azacca1 oz azacca Hops $ 11.50 / lb
$ 0.72 		Pellet 10.5 Dry Hop (High Krausen) 2 days 16.7%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Dry Hop (High Krausen) 2 days 16.7%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops $ 14.95 / lb
$ 0.93 		Pellet 10.6 Dry Hop (High Krausen) 2 days 16.7%
6 oz / $ 4.43
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
Yes
Fermentation Temp:
96 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.99 g | 32 qt) 8.48 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14.1 56.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.6 50.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.6 g | 50.4 qt) 12 48  
Total: 17.29 69.2
Equipment Profile Used: System Default
"Macho Mango ver 2" Cream Ale beer recipe by Dozabrews. All Grain, ABV 5.59%, IBU 15.29, SRM 4.98, Fermentables: ( Finest Pale Ale Maris Otter, Belgian Cara 8 Pils Malt) Hops: (azacca, cascade, Mosaic)
Last Updated and Sharing
 
487
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-27 01:21 UTC