All Day Ale - Beer Recipe - Brewer's Friend

All Day Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2013.19 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday May 27th 2021

Amount	Fermentable	PPG	°L	Bill %
150 kg	Gladfield - American Ale Malt150 kg American Ale Malt	37.3	2.54	60%
25 kg	Gladfield - Maltodextrin25 kg Maltodextrin	34.5	3	10%
25 kg	Gladfield - Rye Malt25 kg Rye Malt	40.2	3	10%
25 kg	Gladfield - Light Crystal Malt25 kg Light Crystal Malt	35.4	31.98	10%
25 kg	Gladfield - Maltodextrin25 kg Maltodextrin - (late mash tun addition)	34.5	3	10%
250 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 kg

Gladfield - American Ale Malt

37.3

2.54

60%

25 kg

Gladfield - Maltodextrin

34.5

10%

25 kg

Gladfield - Rye Malt

40.2

10%

25 kg

Gladfield - Light Crystal Malt

35.4

31.98

10%

25 kg

Gladfield - Maltodextrin - (late mash tun addition)

34.5

10%

250 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 kg	Pacifica1.5 kg Pacifica Hops	Leaf/Whole	5	Boil	60 min	10.56	9.1%
5 kg	Galaxy5 kg Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	15 min	12.83	30.3%
10 kg	Cascade10 kg Cascade Hops	Pellet	7	Dry Hop	4 days		60.6%
16.50 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 kg

Pacifica

Leaf/Whole

Boil

60 min

10.56

9.1%

5 kg

Galaxy

Pellet

14.25

Whirlpool at 90 °C

15 min

12.83

30.3%

10 kg

Cascade

Pellet

Dry Hop

4 days

60.6%

16.50 kg / $ 0.00

Amount	Variety	IBU	Bill %
1.50 kg	Pacifica (Leaf/Whole) 1.5 kg Pacifica (Leaf/Whole) Hops	10.56	9.1%
5 kg	Galaxy (Pellet) 5 kg Galaxy (Pellet) Hops	12.83	30.3%
10 kg	Cascade (Pellet) 10 kg Cascade (Pellet) Hops		60.6%
16.50 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
1800 L		Strike	71 °C	72 °C	45 min
Starting Mash Thickness: 9 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

1800 L

Strike

71 °C

72 °C

45 min

Starting Mash Thickness: 9 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2013.2 L. Suggest reducing initial water volume to 45.4 L and adding 1967.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1932 L	1800
Strike water volume at mash thickness of 9 L/kg	1800
Mash volume with grains (equipment estimates 1907 L)	1932
Grain absorption losses	-200
Remaining sparge water volume	378.5
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	35.6
Pre boil volume	2013.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7.5
Post boil Volume	2000
Hops absorption losses (whirlpool, hop stand)	-25
Top off amount	25
Going into fermentor	2000
Total:	2178.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2013.2 L. Suggest reducing initial water volume to 45.4 L and adding 1967.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1932 L

1800

Strike water volume at mash thickness of 9 L/kg

1800

Mash volume with grains (equipment estimates 1907 L)

1932

Grain absorption losses

-200

Remaining sparge water volume

378.5

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

35.6

Pre boil volume

2013.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-7.5

Post boil Volume

2000

Hops absorption losses (whirlpool, hop stand)

-25

Top off amount

Going into fermentor

2000

Total:

2178.5

Equipment Profile Used:

System Default