Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row - Toasted | 33 | 30 | 31.6% | |
7 lb | Belgian - Pilsner | 37 | 1.6 | 31.6% | |
2 lb | Belgian - Special B | 34 | 115 | 9% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 9% | |
1 lb | Brown Sugar | 45 | 15 | 4.5% | |
3.15 lb | Briess - LME Golden Light | 37.6 | 4 | 14.2% | |
22.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 6.47 | 50% | |
1 oz | Magnum | Pellet | 15 | Boil | 10 min | 21.55 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.04 g | 36.2 qt) | 8.72 | 34.9 |
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) | 10.16 | 40.6 |
Grain absorption losses | -2.25 | -9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.33 | 1.3 |
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) | 6.55 | 26.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 0.2 | 0.8 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.72 | 34.9 |
Equipment Profile Used: | System Default |