Feynman-Kac Ale - Beer Recipe - Brewer's Friend

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Feynman-Kac Ale

361 calories 30 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 361 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Thursday May 27th 2021
1.109
1.018
12.0%
28.0
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 31.6%
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 31.6%
2 lb Belgian - Special B2 lb Special B 34 115 9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.5%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 14.2%
22.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 6.47 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 21.55 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 10.16 40.6  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Volume into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

Golden Light LME has a density of 11.78 lbs/gal at 80F
A 3.15 lbs bottle thus has a volume of 3.15/11.78 = 0.27 gal

Grain bill: 18 lbs (0.32 quarts/lb 18 lbs / 4 quarts/gal = 1.44 gal)
Batch size: 5.5 gal
Mash temp: 153
Boil time: 60 min

Absorbed water vol: 0.035 gal/lb 18 lbs = 0.63 gal
Default absorb: 0.045 gal/lb (squeeze bag) - 0.031 gal/lb (no squeeze)

Into fermenter: 5.5 gal (-0.3 gal trub)
Post boil wort: 5.8 gal (-1.25 gal boiloff)
Preboil wort: 7.05 gal (+0.27 gal LME)
Pre LME add: 6.78 gal (-2.07 gal wet grain)
Total mash vol: 8.85 gal (+1.44 gal dry grain)
Strike water: 7.41 gal
Strike temp: 163F

Soaked medium oak chips in Buffalo Trace. Filled with chips up to halfway ~ 5oz, filled nearly to top, ~12 oz

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  • Last Updated: 2021-07-23 18:36 UTC