Amarillo Session Pale Ale 2 - Beer Recipe - Brewer's Friend

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Amarillo Session Pale Ale 2

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday May 26th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Canadian - Pale 2-Row3.7 kg Pale 2-Row 36 1.75 79.7%
500 g Briess - Wheat Malt, White500 g Wheat Malt, White 39.1 2.5 10.8%
200 g Briess - Caramel Malt - 60L200 g Caramel Malt - 60L 35.4 60 4.3%
240 g Weyermann - Acidulated240 g Acidulated 27 3.4 5.2%
4,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 18.68 7.3%
25 g Artisan - Amarillo25 g Amarillo Hops Pellet 7.7 Boil 10 min 8.7 12.2%
50 g Artisan - Amarillo50 g Amarillo Hops Pellet 7.7 Whirlpool at 77 °C 15 min 4.85 24.4%
115 g Artisan - Amarillo115 g Amarillo Hops Pellet 7.7 Dry Hop 3 days 56.1%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.20 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2 g Irish Moss Fining Boil 10 min.
0.50 g Chalk Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 32.5
Mash volume with grains (equipment estimates 37.8 L) 35.6
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.1 L) 23
Total: 32.5  
Equipment Profile Used: System Default
"Amarillo Session Pale Ale 2" American Pale Ale beer recipe by jordsti. BIAB, ABV 4.32%, IBU 32.23, SRM 5.92, Fermentables: (Pale 2-Row, Wheat Malt, White, Caramel Malt - 60L, Acidulated) Hops: (Chinook, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Irish Moss, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 03:57 UTC