pineapple cider - Beer Recipe - Brewer's Friend

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pineapple cider

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday May 26th 2021
1.060
1.012
6.3%
2.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 6.1%
512 oz US - Apple juice512 oz Apple juice 5.8 1 65.3%
6 lb Pineapple6 lb Pineapple - (late fermenter addition) 5.85 0 12.2%
128 oz pineapple juice - pineapple juice - pineapple128 oz pineapple juice - pineapple 0.73 1 16.3%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Aroma 15 min 2.73 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Clove Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 5.4 oz       Temp: 71 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.16 g | 0.6 qt) 0.15 0.6  
Volume increase from sugar/extract (early additions) 4.85 19.4  
Pre boil volume 5 20  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 0.65 2.6
Equipment Profile Used: System Default
 
Notes

yeas nutrient and energizer per directions on packs.

  1. Start by adding 3 gallon of apple juice and 1 gallon of pineapple
    juice to fermenter.
  2. Warm but not boil 1 gallon of apple juice add honey, yeast
    nutrient, energizer, and hops. steep for 15 min.
  3. Once done add to fermenter along with cloves.
  4. At this time take gravity reading.
  5. Pitch yeast.
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 23:44 UTC