| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 6 kg | Weyermann - Pilsner | 36 | 2.51 | 49.4% | |
| 5.50 kg | Flaked Wheat | 34 | 3.84 | 45.3% | |
| 420 g | Flaked Oats | 33 | 4.37 | 3.5% | |
| 220 g | Munich - Light 10L | 33 | 25.19 | 1.8% | |
| 12.14 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 90 g | Saaz | Pellet | 3.5 | Boil | 60 min | 15.28 | 100% | |
| 90 g / 0.00 € | ||||||||
| Wyeast - Belgian Witbier 3944 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Method: dextrose Amount: 470 g Temp: 20 °C CO2 Level: 3 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 37 L | Infusion | 65 °C | 65 °C | 60 min | |
| 13 L | Fly Sparge | 75 °C | 75 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49 L. Suggest reducing initial water volume to 45.4 L and adding 3.6 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 36.4 |
| Mash volume with grains (equipment estimates 34.4 L) | 44.4 |
| Grain absorption losses | -12.1 |
| Remaining sparge water volume (equipment estimates 25.6 L) | 21.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 49 L) | 45 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 40 |
| Top off amount | 10 |
| Going into fermentor | 50 |
| Total: | 58 |
| Equipment Profile Used: | System Default |
