Pumpkin the Bear - Beer Recipe - Brewer's Friend

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Pumpkin the Bear

229 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 1116 gallons (fermentor volume)
Pre Boil Size: 1172 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday May 26th 2021
16.8 °P
4.4 °P
6.8%
25.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,375 lb Weyermann - Munich Type I1375 lb Munich Type I 38 6 56.8%
165 lb Weyermann - Oak Smoked Wheat Malt165 lb Oak Smoked Wheat Malt 38 2 6.8%
825 lb German - Pilsner825 lb Pilsner 38 1.6 34.1%
55 lb Bestmalz - BEST Chocolate55 lb BEST Chocolate 34.5 337.82 2.3%
2,420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 lb Styrian Goldings15 lb Styrian Goldings Hops Pellet 5.5 First Wort 90 min 22.95 68.2%
7 lb Styrian Goldings7 lb Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 2.07 31.8%
22 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
72 each Whirlfloc tablet Fining Whirlpool 0 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1131.45 gal (4525.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1119.45 gal (4477.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1101.1 gal (4404.4 qt) 907.5 3630  
Strike water volume at mash thickness of 1.5 qt/lb 907.5 3630  
Mash volume with grains 1101.1 4404.4  
Grain absorption losses -302.5 -1210  
Remaining sparge water volume (equipment estimates 526.7 g | 2106.8 qt) 567.25 2269  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1131.45 g | 4525.8 qt) 1172 4688  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume 1120.2 4480.8  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Going into fermentor 1116 4464  
Total: 1474.75 5899
Equipment Profile Used: System Default
"Pumpkin the Bear" Doppelbock beer recipe by Brewer #277775. All Grain, ABV 6.8%, IBU 25.02, SRM 13.77, Fermentables: (Munich Type I, Oak Smoked Wheat Malt, Pilsner, BEST Chocolate) Hops: (Styrian Goldings) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 19:34 UTC