Hoppy Wheat
162 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.63 oz |
Azacca0.63 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.42 |
47.4% |
0.70 oz |
veterans blend0.7 oz veterans blend Hops |
|
Pellet |
12 |
Boil
|
10 min |
9.16 |
52.6% |
1.33 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.63 oz |
Azacca (Pellet) 0.62999999855892 oz Azacca (Pellet) Hops |
|
28.42 |
47.4% |
0.70 oz |
veterans blend (Pellet) 0.6999999983988 oz veterans blend (Pellet) Hops |
|
9.16 |
52.6% |
1.33 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
8.75 |
35
|
Mash volume with grains
|
9.87 |
39.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt)
|
8.25 |
33
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.8 g | 35.2 qt)
|
15 |
60
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 6.5 g | 26 qt)
|
14.25 |
57
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 14.25 g | 57 qt)
|
6.5 |
26
|
Total:
|
17
|
68
|
Equipment Profile Used: |
System Default |
"Hoppy Wheat" American Wheat Beer recipe by PBT. All Grain, ABV 4.79%, IBU 37.58, SRM 5.14, Fermentables: (Two-Row Pale, WHITE WHEAT MALT, Vienna) Hops: (Azacca, veterans blend)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-27 14:44 UTC