Tiki Ale - Beer Recipe - Brewer's Friend

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Tiki Ale

221 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday May 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 81.6%
0.75 lb American - Victory0.75 lb Victory 34 28 5.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.1%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 5.1%
0.45 lb American - White Wheat0.45 lb White Wheat 40 2.8 3.1%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 13 Boil 60 min 19.37 5.9%
0.50 oz BSG - Motueka (7 AA)0.5 oz BSG - Motueka (7 AA) Hops Pellet 7 Boil 10 min 3.78 5.9%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 6.75 5.9%
0.50 oz BSG - Sabro (14 AA)0.5 oz BSG - Sabro (14 AA) Hops Pellet 14 Boil 10 min 7.56 5.9%
0.50 oz Yakima Valley Hops - BRU-1 (14.4 AA)0.5 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil 10 min 7.78 5.9%
1 oz BSG - Motueka (7 AA)1 oz BSG - Motueka (7 AA) Hops Pellet 7 Whirlpool at 170 °F 15 min 2.62 11.8%
1 oz BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops Pellet 14 Whirlpool at 170 °F 15 min 5.24 11.8%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 15 min 4.68 11.8%
1 oz Yakima Valley Hops - BRU-1 (14.4 AA)1 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Whirlpool at 170 °F 15 min 5.39 11.8%
0.50 oz BSG - Motueka (7 AA)0.5 oz BSG - Motueka (7 AA) Hops Pellet 7 Dry Hop 2 days 5.9%
0.50 oz BSG - Sabro (14 AA)0.5 oz BSG - Sabro (14 AA) Hops Pellet 14 Dry Hop 2 days 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 5.9%
0.50 oz Yakima Valley Hops - BRU-1 (14.4 AA)0.5 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Dry Hop 2 days 5.9%
8.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 10.09 40.4  
Mash volume with grains (equipment estimates 11.01 g | 44 qt) 11.26 45.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.6 g | 26.4 qt) 6 24  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Tiki Ale" American IPA beer recipe by JstnMoyer. BIAB, ABV 6.98%, IBU 63.19, SRM 9.75, Fermentables: (Standard 2-Row, Victory, Caramel / Crystal 40L, Honey Malt, White Wheat) Hops: (Magnum (15 AA), BSG - Motueka (7 AA), Mosaic (12.5 AA), BSG - Sabro (14 AA), Yakima Valley Hops - BRU-1 (14.4 AA), Mosaic)
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  • Last Updated: 2021-05-26 18:28 UTC