Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Gould
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday May 26th 2021
1.072
1.018
7.1%
54.1
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.2%
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 67.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 12.9%
1 lb German - CaraRye1 lb CaraRye 34 67 6.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Warrior (16 AA)9 g Warrior (16 AA) Hops Pellet 14.2 Boil 60 min 7.46 3.6%
55.10 g BSG - Idaho 7 (14.1 AA)55.1 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool at 204 °F 15 min 18.66 22.2%
55.10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)55.1 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 204 °F 15 min 27.95 22.2%
74 g BSG - Idaho 7 (14.1 AA)74 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Dry Hop 7 days 29.8%
36 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)36 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 4 days 14.5%
19 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)19 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 4 days 7.7%
248.20 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.19 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 4.59 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 5.5 22  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Black IPA" Mixed-Style Beer recipe by Ian Gould. All Grain, ABV 7.08%, IBU 54.07, SRM 40.26, Fermentables: (Midnight Wheat Malt, Maris Otter Pale, Flaked Barley, Bonlander Munich, CaraRye, Carafa III) Hops: (Warrior (16 AA), BSG - Idaho 7 (14.1 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA))
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  • Last Updated: 2021-07-14 20:57 UTC