vortex clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

vortex clone

267 calories 28.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday May 26th 2021
1.080
1.022
7.7%
78.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 91.9%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 38.73 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 17.56 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 8.58 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.8 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 8.72 8.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"vortex clone" Specialty IPA: Belgian IPA beer recipe by mbobhat. All Grain, ABV 7.68%, IBU 78.39, SRM 6.37, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Nugget, Simcoe, Mosaic, Cascade)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-26 18:38 UTC