NEIPA - Otter Marris - Batch 1 - Beer Recipe - Brewer's Friend

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NEIPA - Otter Marris - Batch 1

230 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday May 26th 2021
1.069
1.019
6.6%
48.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g United Kingdom - Maris Otter Pale2400 g Maris Otter Pale 38 3.75 80%
465 g Flaked Oats465 g Flaked Oats 33 2.2 15.5%
90 g Honey Malt90 g Honey Malt 37 25 3%
45 g American - Caramel / Crystal 60L45 g Caramel / Crystal 60L 34 60 1.5%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 60 min 11.3 2.7%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 10 min 3.89 2.7%
7 g Centennial7 g Centennial Hops Pellet 10 Whirlpool 30 min 3.7 6.3%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 5.27 6.3%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool 20 min 4.07 6.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.62 6.3%
7 g Warrior7 g Warrior Hops Pellet 16 Whirlpool 10 min 5.92 6.3%
7 g Columbus7 g Columbus Hops Pellet 15 Whirlpool 10 min 5.55 6.3%
7 g Centennial7 g Centennial Hops Pellet 10 Whirlpool 10 min 3.7 6.3%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 7 days 12.6%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.6%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 7 days 12.6%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 3 days 6.3%
7 g Columbus7 g Columbus Hops Pellet 15 Dry Hop 3 days 6.3%
111 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.83 15.3  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 4.36 17.4  
Grain absorption losses (steeping) -0.83 -3.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Top off amount 1.06 4.3  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.89 19.6
Equipment Profile Used: System Default
"NEIPA - Otter Marris - Batch 1" Specialty IPA: New England IPA beer recipe by Brewer #332053. Extract, ABV 6.59%, IBU 48.02, SRM 8.76, Fermentables: (Maris Otter Pale, Flaked Oats, Honey Malt, Caramel / Crystal 60L) Hops: (Columbus, Galaxy, Centennial, Citra, Mosaic, Warrior)
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  • Last Updated: 2021-06-04 19:55 UTC