NEIPA - Otter Marris - Batch 1
230 calories
25 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Columbus3 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.3 |
2.7% |
3 g |
Galaxy3 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
3.89 |
2.7% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
30 min |
3.7 |
6.3% |
7 g |
Galaxy7 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
30 min |
5.27 |
6.3% |
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
4.07 |
6.3% |
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
4.62 |
6.3% |
7 g |
Warrior7 g Warrior Hops |
|
Pellet |
16 |
Whirlpool
|
10 min |
5.92 |
6.3% |
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
10 min |
5.55 |
6.3% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
10 min |
3.7 |
6.3% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
12.6% |
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
12.6% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
12.6% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
6.3% |
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
6.3% |
111 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
3.83 |
15.3
|
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt)
|
4.36 |
17.4
|
Grain absorption losses (steeping)
|
-0.83 |
-3.3
|
Pre boil volume
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.3
|
Top off amount
|
1.06 |
4.3
|
Going into fermentor
|
2.5 |
10
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.89
|
19.6
|
Equipment Profile Used: |
System Default |
"NEIPA - Otter Marris - Batch 1" Specialty IPA: New England IPA beer recipe by Brewer #332053. Extract, ABV 6.59%, IBU 48.02, SRM 8.76, Fermentables: (Maris Otter Pale, Flaked Oats, Honey Malt, Caramel / Crystal 60L) Hops: (Columbus, Galaxy, Centennial, Citra, Mosaic, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-04 19:55 UTC