Voss NEIPA - Beer Recipe - Brewer's Friend

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Voss NEIPA

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday May 26th 2021
1.053
1.011
5.6%
22.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Carolina Malt House - Vienna Malt (two-row)10 lb Vienna Malt (two-row) 36 3.4 83.3%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.99 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.66 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.85 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 2 days 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Rice Hulls Water Agt Mash 0 min.
1 tsp Calcium Chloride Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Steeping 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Voss NEIPA" American IPA beer recipe by cgill424. BIAB, ABV 5.55%, IBU 22.5, SRM 5.64, Fermentables: (Vienna Malt (two-row), Buckwheat Malt - Gluten Free, Flaked Oats) Hops: (Amarillo, Citra, Simcoe) Other: (Rice Hulls, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 15:37 UTC