Rainbow Jackpot - Beer Recipe - Brewer's Friend

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Rainbow Jackpot

274 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.1 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Loaded Dice Brewery
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday May 26th 2021
1.082
1.023
7.7%
26.5
5.6
5.4
38.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb US - Pale 2-Row150 lb Pale 2-Row 37 1.8 66.7%
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 4.4%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 6.7%
15 lb American - White Wheat15 lb White Wheat 40 2.8 6.7%
15 lb United Kingdom - Golden Naked Oats15 lb Golden Naked Oats 33 10 6.7%
15 lb Lactose (Milk Sugar)15 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.2%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops $ 0.78 / oz
$ 6.25 		Pellet 16 Boil at 180 °F 60 min 26.54 11.1%
2 lb Citra (11 AA) / 26 Ounces2 lb Citra (11 AA) / 26 Ounces Hops $ 1.00 / oz
$ 31.98 		Pellet 11 Dry Hop 5 days 44.4%
2 lb Motueka2 lb Motueka Hops Pellet 7 Dry Hop 0 days 44.4%
4.50 lbs / $ 38.23
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Lactic acid Water Agt Mash 0 min.
142 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
88 g Gypsum Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
10 g Salt Water Agt Mash 0 min.
12 lb Strawberry Water Agt Secondary 0 min.
12 lb Cherry Water Agt Secondary 0 min.
5 lb Blueberry Powder Water Agt Secondary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
210 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1966 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.55 gal (310.2 qt). Suggest reducing initial water volume to 10.82 gal (43.27 qt) and adding 65.55 gal (262.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.55 gal (382.2 qt) 78.75 315  
Strike water volume at mash thickness of 1.5 qt/lb 78.75 315  
Mash volume with grains 95.55 382.2  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 24.12 g | 96.5 qt) 23.85 95.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 76.37 g | 305.5 qt) 76.1 304.4  
Volume increase from sugar/extract (late additions) 1.18 4.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 102.6 410.4
Equipment Profile Used: System Default
 
Notes

Flaked Rice = Fruity Pebbles

12# in mash
24# in the boil @ 10 mins left

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  • Last Updated: 2023-05-09 22:18 UTC