Fenrir Trappist-style Tripel (Ver. 2) - Beer Recipe - Brewer's Friend

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Fenrir Trappist-style Tripel (Ver. 2)

287 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday May 26th 2021
1.087
1.016
9.4%
33.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dingemans - Belgian Pilsner Malt6.5 lb Belgian Pilsner Malt 37 1.6 69.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 16%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.6%
0.40 lb Cane Sugar0.4 lb Cane Sugar 46 0 4.3%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil 60 min 17.3 80%
0.25 oz Yakima Valley Hops - LUPOMAX Sabro0.25 oz LUPOMAX Sabro Hops Pellet 9.6 Boil 60 min 16.32 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Irish Moss Fining Boil 15 min.
2.50 tsp BSG - Fermax Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 3.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 175 °F 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.77 g | 23.1 qt) 4.85 19.4  
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt) 5.57 22.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.42 g | 17.7 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.85 19.4
Equipment Profile Used: System Default
"Fenrir Trappist-style Tripel (Ver. 2)" Belgian Tripel beer recipe by Elliott88. BIAB, ABV 9.36%, IBU 33.62, SRM 5.51, Fermentables: (Belgian Pilsner Malt, White Wheat, Flaked Oats, Cane Sugar) Hops: (Hallertau Mittelfruh, LUPOMAX Sabro) Other: (Irish Moss, Fermax Yeast Nutrient)
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  • Last Updated: 2021-06-30 01:28 UTC