Fenrir Trappist-style Tripel (Ver. 2)
287 calories
25.3 g
12 oz
Priming
Method: dextrose
Amount: 3.3 oz
Temp: 68 °F
CO2 Level: 3.1 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
|
175 °F |
149 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.77 g | 23.1 qt)
|
4.85 |
19.4
|
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt)
|
5.57 |
22.3
|
Grain absorption losses
|
-1.13 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 4.42 g | 17.7 qt)
|
3.5 |
14
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
2.5 |
10
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
4.85
|
19.4
|
Equipment Profile Used: |
System Default |
"Fenrir Trappist-style Tripel (Ver. 2)" Belgian Tripel beer recipe by Elliott88. BIAB, ABV 9.36%, IBU 33.62, SRM 5.51, Fermentables: (Belgian Pilsner Malt, White Wheat, Flaked Oats, Cane Sugar) Hops: (Hallertau Mittelfruh, LUPOMAX Sabro) Other: (Irish Moss, Fermax Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-30 01:28 UTC