Farmhouse Table Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Farmhouse Table Beer

123 calories 10.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TB
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
URL: https://motownmash.brewcompetition.com/awards.php
Created: Wednesday May 26th 2021
1.038
1.006
4.2%
17.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Mecca Grade - Pelton4.5 lb Pelton 36 2 56.3%
10 oz Crisp Malting - Torrified Wheat10 oz Torrified Wheat 36 2 7.8%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 3.1%
1 oz The Swaen - Lager Malt1 oz Lager Malt 38 1.4 0.8%
1 oz The Swaen - WhiteSwaen Classic1 oz WhiteSwaen Classic 37.7 2 0.8%
2.50 lb Skagit Valley Malting - US - Skagit Valley Malting - Obsidian Barley2.5 lb US - Skagit Valley Malting - Obsidian Barley 33 2.82 31.3%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Celeia0.75 oz Celeia Hops Pellet 2.7 Boil 20 min 5.05 37.5%
0.50 oz Santiam (6.5 AA)0.5 oz Santiam (6.5 AA) Hops Pellet 8.4 Boil 15 min 8.59 25%
0.50 oz Santiam (6.5 AA)0.5 oz Santiam (6.5 AA) Hops Pellet 8.4 Boil 5 min 3.45 25%
0.25 oz Barth-Haas - Celeia0.25 oz Celeia Hops Pellet 2.7 Boil 5 min 0.55 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Alpha Amylase Water Agt Mash 45 min.
 
Yeast
East Coast Yeast - Farmhouse 2 ECY46
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
76 - 82 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.09 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Finished 2nd place at Motown Mash, Table 30: Saison



Award Winning Recipe
Last Updated and Sharing
 
700
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 14:43 UTC