Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Mecca Grade - Pelton | 36 | 2 | 56.3% | |
10 oz | Crisp Malting - Torrified Wheat | 36 | 2 | 7.8% | |
4 oz | Weyermann - Acidulated | 27 | 3.4 | 3.1% | |
1 oz | The Swaen - Lager Malt | 38 | 1.4 | 0.8% | |
1 oz | The Swaen - WhiteSwaen Classic | 37.7 | 2 | 0.8% | |
2.50 lb | Skagit Valley Malting - US - Skagit Valley Malting - Obsidian Barley | 33 | 2.82 | 31.3% | |
128 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Barth-Haas - Celeia | Pellet | 2.7 | Boil | 20 min | 5.05 | 37.5% | |
0.50 oz | Santiam (6.5 AA) | Pellet | 8.4 | Boil | 15 min | 8.59 | 25% | |
0.50 oz | Santiam (6.5 AA) | Pellet | 8.4 | Boil | 5 min | 3.45 | 25% | |
0.25 oz | Barth-Haas - Celeia | Pellet | 2.7 | Boil | 5 min | 0.55 | 12.5% | |
2 oz / $ 0.00 |
East Coast Yeast - Farmhouse 2 ECY46 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.09 gal | Strike | 163 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
Mash volume with grains | 3.64 | 14.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) | 5.75 | 23 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |