Scrambled Seam American Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scrambled Seam American Red

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 26th 2021
1.053
1.013
5.3%
79.2
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 76.1%
0.50 kg Gladfield - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 10.9%
0.40 kg American - Rye0.4 kg Rye 38 3.5 8.7%
0.10 kg Joe White - Dark Crystal Malt0.1 kg Dark Crystal Malt 34.5 85 2.2%
0.10 kg Briess - Red Wheat Raw0.1 kg Red Wheat Raw 36.8 2 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 25.26 5.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 19.41 5.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 6.11 3.6%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 10 min 7.21 3.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Hop Stand 10 min 3.02 3.6%
30 g Azacca30 g Azacca Hops Pellet 15 Hop Stand 10 min 10.72 10.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.9%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 3 days 21.4%
60 g Eclipse60 g Eclipse Hops Pellet 15.7 Dry Hop 3 days 21.4%
20 g Eclipse20 g Eclipse Hops Pellet 15.7 Hop Stand 10 min 7.48 7.1%
280 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
South Yarra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 65 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains (equipment estimates 19.5 L) 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"Scrambled Seam American Red" American Amber Ale beer recipe by FullTossBrewing. All Grain, ABV 5.27%, IBU 79.21, SRM 9.16, Fermentables: (American Ale Malt, Red Back Malt, Rye, Dark Crystal Malt, Red Wheat Raw) Hops: (Simcoe, Azacca, Eclipse)
Last Updated and Sharing
 
336
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-06 11:29 UTC