Banana Dessert 001 - Beer Recipe - Brewer's Friend

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Banana Dessert 001

297 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday May 26th 2021
1.090
1.015
9.8%
32.1
31.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Light Munich10 lb Light Munich 37 8 60.6%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 18.2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3%
0.50 lb Mecca Grade - Opal 440.5 lb Opal 44 36 45 3%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 120 min 32.06 100%
0.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 536 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 151 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.39 g | 41.6 qt) 8.36 33.5  
Mash volume with grains (equipment estimates 11.63 g | 46.5 qt) 9.6 38.4  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 6.25 25  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.36 33.5
Equipment Profile Used: System Default
 
Notes

No starter to encourage banana flavors.

Start at 67 hold for 2 days. Then let free rise to 78.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 12:35 UTC