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American Red

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday May 26th 2021
1.062
1.012
6.6%
53.6
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 38 3 82%
5 kg Barrett Burston - Dark Crystal Malt5 kg Dark Crystal Malt 34.5 80 16.4%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 1.6%
30.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g warrior50 g warrior Hops Pellet 16 Boil 60 min 17.33 4.5%
150 g Yakima Valley Hops - LUPOMAX Mosaic150 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Boil 5 min 11.34 13.6%
400 g HBC586400 g HBC586 Hops Pellet 13 Whirlpool at 90 °C 25 min 17.97 36.4%
250 g HBC586250 g HBC586 Hops Pellet 13 Dry Hop at 18 °C 3 days 2.95 22.7%
250 g Yakima Valley Hops - LUPOMAX Mosaic250 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop at 18 °C 3 days 3.98 22.7%
1,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.7 L. Suggest reducing initial water volume to 45.4 L and adding 71.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.63 L. Suggest reducing initial water volume to 25.27 L and adding 66.23 L sparge/top-off. 91.5
Strike water volume at mash thickness of 3 L/kg 91.5
Mash volume with grains 111.6
Grain absorption losses -30.5
Remaining sparge water volume 59.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 113.3 L) 110
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 108
Total: 151.4  
Equipment Profile Used: System Default
"American Red" American Amber Ale beer recipe by Brewer #77712. All Grain, ABV 6.61%, IBU 53.56, SRM 21.51, Fermentables: (Finest Maris Otter, Dark Crystal Malt, Carafa I) Hops: (warrior, LUPOMAX Mosaic, HBC586)
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  • Last Updated: 2021-05-26 11:21 UTC