Hammelburg Lager

Method: All Grain
Style: German Pils
Boil Time: 85 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday May 26th 2021

Radical Visions IPL

by HopMantis Brewing Co

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 46

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	United Kingdom - Lager4.4 kg Lager		38	1.4	100%
4.40 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.40 kg

United Kingdom - Lager

1.4

100%

4.40 kg / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Leaf/Whole	4	First Wort	0 min	11.55	23.5%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	65 min	25.13	58.8%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	3.67	17.6%
85 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Hallertau Hersbrucker

Leaf/Whole

First Wort

0 min

11.55

23.5%

50 g

Hallertau Hersbrucker

Leaf/Whole

Boil

65 min

25.13

58.8%

15 g

Hallertau Hersbrucker

Leaf/Whole

Boil

15 min

3.67

17.6%

85 g / £ 0.00

Amount	Variety	Cost	IBU	Bill %
85 g	Hallertau Hersbrucker (Leaf/Whole)		40.35	99.9%
85 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	61.7 °C	55 °C	20 min
3.2 L	Infusion	100 °C	64 °C	15 min
4.6 L	Infusion	100 °C	72 °C	30 min
4.5 L		100 °C	77 °C	10 min
13 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 12 °C

Amount

Description

Type

Start Temp

Target Temp

Time

11 L

Infusion

61.7 °C

55 °C

20 min

3.2 L

Infusion

100 °C

64 °C

15 min

4.6 L

Infusion

100 °C

72 °C

30 min

4.5 L

100 °C

77 °C

10 min

13 L

Fly Sparge

77 °C

Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 12 °C

Water	Liters
Strike water volume at mash thickness of 2 L/kg	8.8
Mash volume with grains	11.7
Grain absorption losses	-4.4
Remaining sparge water volume (equipment estimates 25 L)	19.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.5 L)	23
Boil off losses	-8.1
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	20
Going into fermentor	20
Total:	28.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2 L/kg

8.8

Mash volume with grains

11.7

Grain absorption losses

-4.4

Remaining sparge water volume (equipment estimates 25 L)

19.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 28.5 L)

Boil off losses

-8.1

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Going into fermentor

Total:

28.3

Equipment Profile Used:

System Default

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Hammelburg Lager